top of page

Explore our menus that were curated to create an unparalleled dining experience that celebrates the artistry of Craftsmanship. 

*20% Gratuity is Automatically Added to Parties of 6 or More*

Dinner Menu



APPETIZERS




SHORT RIB TACOS

3 FLOUR TORTILLAS/ BRAISED BEEF/ AVOCADO SPREAD/ PICKLED ONIONS/ CHIPOTLE MAYO. SUB: SHRIMP - $2.00

$20.00



CRAB AND ARTICHOKE DIP (GF)

LUMP CRAB MEAT/ CREAMY ARTICHOKE/ TOPPED WITH CHEESE CRISPY TORTILLA CHIPS

$20.00

Gluten free


CRAB CAKE

PAN-SEARED LUMP CRAB CAKE/ MANGO SLAW/ SPICY CAJUN REMOULADE

$25.00



BUFFALO CAULIFLOWER (V)

CRISPY CAULIFLOWER FLORETS/ BUFFALO SAUCE/ BLUE CHEESE DRESSING/ CARROTS AND CELERY

$17.00

Vegetarian


GRILLED LAMB CHOPS

COUSCOUS SALAD/ ARUGULA/ HEIRLOOM TOMATOES/ DRIED CRANBERRIES/ CITRUS DRESSING/ HERB REMOULADE

$28.00



THAI CHILI WINGS

CRISPY WINGS/ SWEET CHILI SAUCE/ SCALLIONS

$19.00



TRADITIONAL WINGS (GF)

CRISPY WINGS/CREAMY BUFFALO SAUCE/ HOUSEMADE BLUE CHEESE DRESSING/ CARROTS AND CELERY

$18.00

Gluten free


SPANISH OCTOPUS (GF)

MARINATED AND GRILLED SPANISH OCTOPUS/ CRISPY FINGERLINGS/ BABY ARUGULA/ GARLIC AIOLI

$24.00

Gluten free


CRISPY SHRIMP TACOS

3 FLOUR TORTILLAS/ CRISPY ROCK SHRIMP/ SRIRACHA RANCH/ SWEET MANGO SLAW

$22.00



ASIAN GLAZED CALAMARI

FRIED CALAMARI/ SWEET & SPICY GINGER GLAZE/ SLICED CUCUMBER / ORGANIC SPOUT SALAD

$22.00



STUFFED MEATBALLS

VEAL, BEEF, AND PORK MEATBALLS WITH MOZZARELLA & PARMESAN FILLING/ HOUSEMADE MARINARA SAUCE/ CRISPY GARLIC CROSTINI ADD PASTA - $10.00

$18.00



CHORIZO SHRIMP

THREE JUMBO SHRIMP/ MEXICAN CHORIZO/ HOT CHERRY PEPPERS/ WHITE-WINE LEMON BUTTER SAUCE/ CROSTINI

$23.00




FRESH SALADS

ADD ONS: AVOCADO 6, CHICKEN 10, SHRIMP 12, SALMON 14, STEAK 14




TRADITIONAL CAESAR (V)

ROMAINE/ CREAMY CEASAR DRESSING/ TOASTED CIABATTA CROUTONS/ SHREDDED PARMESAN CHEESE

$15.00

Vegetarian


ITALIAN BURRATA

FARM FRESH BURRATA/ PROSCIUTTO/ BABY HEIRLOOM TOMATOES/ ARUGULA/ PICKLED ONIONS/ BASIL PESTO/ BALSAMIC GLAZE/ CROSTINI

$18.00



ARUGULA & BEETS (GF, V)

BABY ARUGULA/ BRAISED BEETS/ RICOTTA SALATA/ CANDIED PECANS/ CHAMPAGNE VINAIGRETTE

$18.00

Gluten free
Vegetarian


AVOCADO SALAD (V+)

CHOPPED ROMAINE HEARTS/ HEIRLOOM TOMATOES/ CUCUMBER/ SLICED AVOCADO/ PICKLED ONIONS/ CITRUS DRESSING

$19.00

Vegan



TRIPLE BLEND BURGERS

EQUAL PARTS SHORTRIB/ BRISKET AND SIRLOIN Choice of fries or Salad on Brioche (Gluten Free bun available)




SIGNATURE BURGER

8 OZ. BURGER PATTY/ BRIOCHE BUN/ WHISKY ONIONS/ DOUBLE-SMOKED BACON/ AGED CHEDDAR/ SPICY CRAFTSMAN BURGER SAUCE

$25.00



BAR BURGER

8 OZ. BURGER PATTY/ LETTUCE & TOMATO/ AMERICAN, SWISS, OR CHEDDAR

$23.00



KOBE BEEF BURGER

DRY AGED KOBE BEEF/ TOASTED BRIOCHE/ PICKLED VEGETABLES CRISPY ONION RINGS/ KOREAN BBQ SAUCE/ SWEET POTATO FRIES

$26.00



BLACK BEAN BURGER

BLACK BEAN PATTY/ TOASTED GLUTEN FREE BUN/ GUACAMOLE/ LETTUCE & TOMATO

$21.00




ENTREES




PAN ROASTED BRANZINO (GF)

CRISPY SKIN FILET/ ROASTED BABY POTATOES/ LEMON-BUTTER CAPER SAUCE/ SAUTEÉD BROCCOLINI

$34.00

Gluten free


SKIRT STEAK

12OZ. MARINATED SKIRT STEAK/ ROASTED GARLIC POTATOES/ GREEN BEANS/ CHIMICHURRI SAUCE

$40.00



BEEF SHORT RIBS

RED WINE BRAISED BEEF SHORT RIBS/MASHED POTATOES/BRUSSEL SPROUTS/ SHORT RIB GRAVY/ CRISPY ONIONS

$36.00



CRAB STUFFED SALMON

FARRO ISLAND SALMON/ CRAB MEAT STUFFING/ MASHED POTATOES / BABY SPINACH/ LEMON BUTTER SAUCE

$38.00



CHICKEN MILANESE

PAN-FRIED BREADED CUTLET/ ARUGULA/ HEIRLOOM TOMATOES/ SHAVED PARMESAN/ BALSAMIC DRESSING

$29.00



CAJUN ALFREDO

FETTUCINI PASTA/ CREAMY CAJUN ALFREDO SAUCE/ JUMBO SHRIMP/ PEPPERS & ONIONS/ CHERRY TOMATOES

$36.00



RIGATONI ALA VODKA

RIGATONI PASTA/CREAMY TOMATO-VODKA SAUCE/ PARMESAN (ADD CHICKEN 10, SHRIMP 12)

$24.00



PORK CHOP A LA GRIGLIA (GF)

GRILLED CENTER-CUT PORK CHOP/ HOT AND SWEET ITALIAN PEPPERS/ ROASTED POTATOES/ ARUGULA PESTO

$35.00

Gluten free


GRILLED NEW YORK STRIP (GF)

14OZ. PRIME NY STRIP/ SWEET POTATO FRIES/ CRAFTSMAN STEAK SAUCE/ MAPLE-BACON AIOLI

$46.00



SHRIMP SCAMPI

PAN-SEARED JUMBO SHRIMP/ GARLIC WHITE WINE SAUCE/ HEIRLOOM TOMATO/ TAGLIATELLE PASTA/ FRESH HERBS

$30.00



CAULIFLOWER RANCHERO (V+)

CHARGRILLED CAULIFLOWER/ TOMATO RANCHERO SAUCE/ BLACK BEAN PUREE/ PICO DE GALLO/ ARUGULA-TOMATO SALAD

$19.00

Vegan



SIDES 10 or 3 FOR 25




HAND CUT FRIES

$10.00



BEER-BATTERED ONION RINGS

$10.00



CRISPY BRUSSEL SPROUTS WITH BACON AND PARMESAN

$10.00



GREAN BEANS

$10.00



SWEET POTATO FRIES

$10.00



SAUTEÉD BROCCOLINI

$10.00



MASHED POTATOES

$10.00



ROASTED POTATOES

$10.00


#TheCraftsmanNJ

CALL US TODAY
201-773-8985

  • Instagram
  • TikTok
  • Facebook
  • Twitter

HOURS OF OPERATION

Open 7 Days A Week

Monday – Wednesday
4:00 PM – Midnight
Kitchen closes at 10:00 PM

Thursday
4:00 PM – 1:00 AM
Kitchen closes at 10:00 PM
Late Night Menu: 10:00 PM – Midnight

Friday
4:00 PM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Saturday
11:00 AM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Sunday
11:00 AM – Midnight
Kitchen closes at 10:00 PM

Happy Hours

Monday - Friday, 4:00 to 7:00 pm
- Subject to change and Holiday schedules.

© 2024 by Craftsman Hospitality Management, Inc

bottom of page