Front of House:

•  Bartender

  • *2-3 years experience (required)​​

• Server

  • *2-3 years experience​ (required)

• Barback

• Event Staff - *As needed (seasonal)

  • ​Server / Busser / Bartender​ 

​​

Back of House:

• Head Chef

  • *10-years experience* (Required)

• ​Line Cook​​

• Dishwasher​​​​

• Food Runner