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Antique Photograph of Fishermen

All credit card payments will be charged a 3% processing fee. We have an atm on site for your convenience

Consuming raw or undercooked meats, poultry, seafood, shellfIsh, or eggs may increase your risk of foodborne illnesses. especially if you have certain medical conditions.

A 20% gratuity will be applied to any parties of b or more.

Please note that there is a time limit of 90 minutes at a table. You patience and understanding are greatly appreciated as we do our best to accommodate all requests. Thank vou!

Wine List



WHITE BY THE GLASS



CHARDONNAY

6oz

$12


9oz

$18


Bottle

$50


PINOT GRIGIO

6oz

$12


9oz

$18


Bottle

$48


SAUVIGNON BLANC

6oz

$10


9oz

$15


Bottle

$40


ROSE

6oz

$12


9oz

$18


Bottle

$48


PROSECCO

7oz bottle

$12




RED BY THE GLASS



CABERNET SAUVIGNON

6oz

$11


9oz

$16


Bottle

$44


MALBEC

6oz

$12


9oz

$18


Bottle

$44


PINOT NOIR

6oz

$12


9oz

$18


Bottle

$50


CABERNET SAUVIGNON

6oz

$12


9oz

$18


Bottle

$48




CHAMPAGNE



BRUT “IMPERIAL” MOET & CHANDON

$110.00


BRUT “YELLOW LABEL” VEUVE CLIQUOT, FRANCE

$125.00


ACE OF SPADES MONTAGNE DE REINS, FRANCE

$425.00


CRISTAL LOUIS ROEDERER, FRANCE, 2014

$900.00


#TheCraftsmanNJ

CALL US TODAY
201-773-8985

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HOURS OF OPERATION

Open 7 Days A Week

Monday – Wednesday
4:00 PM – Midnight
Kitchen closes at 10:00 PM

Thursday
4:00 PM – 1:00 AM
Kitchen closes at 10:00 PM
Late Night Menu: 10:00 PM – Midnight

Friday
4:00 PM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Saturday
11:00 AM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Sunday
11:00 AM – Midnight
Kitchen closes at 10:00 PM

Happy Hour

Monday - Friday, 4:00 to 7:00 pm
- Subject to change and Holiday schedules.

© 2024 by Craftsman Hospitality Management, Inc

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