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Antique Photograph of Fishermen

Dinner Menu

APPETIZERS

SHORT RIB TACOS

3 FLOUR TORTILLAS/ BRAISED BEEF/ AVOCADO SPREAD/ PICKLED ONIONS/ CHIPOTLE MAYO. SUB: SHRIMP - $2.00

$19.00

CRAB AND ARTICHOKE DIP (GF)

LUMP CRAB MEAT/ CREAMY ARTICHOKE/ TOPPED WITH CHEESE CRISPY TORTILLA CHIPS

$20.00

CRAB CAKE

PAN-SEARED LUMP CRAB CAKE/ MANGO SLAW/ SPICY CAJUN REMOULADE

$25.00

BUFFALO CAULIFLOWER (V)

CRISPY CAULIFLOWER FLORETS/ BUFFALO SAUCE/ BLUE CHEESE DRESSING/ CARROTS AND CELERY

$17.00

Vegetarian

GRILLED LAMB CHOPS

GARLIC-MINT MARINADE/ CREAMY HUMMUS/ FRIED CHICKPEAS

$28.00

THAI CHILI WINGS

CRISPY WINGS/ SWEET CHILI SAUCE/ SCALLIONS

$19.00

TRADITIONAL WINGS (GF)

CRISPY WINGS/CREAMY BUFFALO SAUCE/ HOUSEMADE BLUE CHEESE DRESSING/ CARROTS AND CELERY

$18.00

Gluten free

SPANISH OCTOPUS (GF)

MARINATED AND GRILLED SPANISH OCTOPUS/ CRISPY FINGERLINGS/ BABY ARUGULA/ GARLIC AIOLI

$24.00

B.Y.O ROCK SHRIMP LETTUCE BITES

BIB LETTUCE CUPS/ CRISPY ROCK SHRIMP/ SRIRACHA RANCH/ SWEET MANGO SLAW

$24.00

ASIAN GLAZED CALAMARI

FRIED CALAMARI/ SWEET & SPICY GINGER GLAZE/ SLICED CUCUMBER / ORGANIC SPOUT SALAD

$22.00

STUFFED MEATBALLS

VEAL, BEEF, AND PORK MEATBALLS WITH MOZZARELLA & PARMESAN FILLING/ HOUSEMADE MARINARA SAUCE/ CRISPY GARLIC CROSTINI
ADD PASTA - $10.00

$18.00

FRESH SALADS

Add Chicken $10, Salmon $12, Shrimp $10 to any salad.

TRADITIONAL CAESAR (V)

ROMAINE/ CREAMY CEASAR DRESSING/ TOASTED CIABATTA CROUTONS/ SHREDDED PARMESAN CHEESE

$15.00

Vegetarian

ITALIAN BURRATA

FARM FRESH BURRATA/ BABY HEIRLOOM TOMATOES/ ARUGULA/ BASIL PESTO/ BALSAMIC GLAZE/ GARLIC CROSTINI

$18.00

Vegetarian

ARUGULA & BEETS (GF, V)

BABY ARUGULA/ BRAISED BEETS/ RICOTTA SALATA/ CANDIED PECANS/ CHAMPAGNE VINAIGRETTE

$18.00

STRAWBERRY & SPINACH SALAD (GF,V)

BABY SPINACH/ FRESH STRAWBERRY/ FETA CHEESE/ TOASTED PISTACHIO/ BLOOD ORANGE VINAIGRETTE

$19.00

ENTREES

PAN ROASTED BRANZINO (GF)

CRISPY SKIN FILET/ BROWN BUTTER- CAULIFLOWER PUREE/ GARLIC BROCCOLINI/ TOMATO & OLIVE SALAD

$34.00

Gluten free

SKIRT STEAK

14OZ. MARINATED SKIRT STEAK/ ROASTED GARLIC POTATOES/ GREEN BEANS/ CHIMICHURRI SAUCE

$38.00

BEEF SHORT RIBS

RED WINE BRAISED BEEF SHORT RIBS/MASHED POTATOES/BRUSSEL
SPROUTS/ SHORT RIB GRAVY/ CRISPY ONIONS

$36.00

CRAB STUFFED SALMON

FARRO ISLAND SALMON/ CRAB MEAT STUFFING/ MASHED POTATOES / BABY SPINACH/ LEMON BUTTER SAUCE

$38.00

FREE RANGE ROASTED CHICKEN

HERB ROASTED HALF CHICKEN/ HEIRLOOM CARROTS/ PAN FRIED POTATOES/ CREAMY SUNDRIED TOMATO AIOLI

$32.00

CAJUN ALFREDO

FETTUCINI PASTA/ CREAMY CAJUN ALFREDO SAUCE/ JUMBO SHRIMP/ PEPPERS & ONIONS/ CHERRY TOMATOES

$36.00

RIGATONI ALA VODKA

RIGATONI PASTA/CREAMY TOMATO-VODKA SAUCE/ PARMESAN
ADD CHICKEN / SHRIMP +10

$24.00

Vegetarian

SHRIMP SCAMPI

PAN-SEARED JUMBO SHRIMP/ GARLIC WHITE WINE SAUCE/ PAPPARDELLE PASTA/ FRESH HERBS

$30.00

PORK CHOP A LA GRIGLIA (GF)

GRILLED CENTER-CUT PORK CHOP/ HOT AND SWEET ITALIAN PEPPERS/ ROASTED POTATOES/ ARUGULA PESTO

$35.00

Gluten free

GRILLED NEW YORK STRIP (GF)

14OZ. PRIME NY STRIP/ SWEET POTATO FRIES/ CRAFTSMAN STEAK SAUCE/ MAPLE-BACON AIOLI

$46.00

CAULIFLOWER RANCHERO (V+)

CHARGRILLED CAULIFLOWER/ TOMATO RANCHERO SAUCE/ BLACK BEAN PUREE/PICO DE GALLO/CILANTRO AIOLI

$19.00

TRIPLE BLEND BURGERS

EQUAL PARTS SHORTRIB/ BRISKET AND SIRLOIN
Choice of fries or Salad on Brioche (Gluten Free bun available)

SIGNATURE BURGER

8 OZ. BURGER PATTY/ BRIOCHE BUN/ WHISKY ONIONS/ DOUBLE-SMOKED BACON/ AGED CHEDDAR/ SPICY CRAFTSMAN BURGER SAUCE

$23.00

BAR BURGER

8 OZ. BURGER PATTY/ LETTUCE & TOMATO/ AMERICAN, SWISS, OR CHEDDAR

$21.00

KOBE BEEF BURGER

DRY AGED KOBE BEEF/ TOASTED BRIOCHE/ PICKLED VEGETABLES CRISPY ONION RINGS/ KOREAN BBQ SAUCE/ SWEET POTATO FRIES

$26.00

SIDES 10 or 3 FOR 25

HAND CUT FRIES

$10.00

BEER-BATTERED ONION RINGS

$10.00

CRISPY BRUSSEL SPROUTS WITH BACON AND PARMESAN

$10.00

GREAN BEANS

$10.00

SWEET POTATO FRIES

$10.00

HEIRLOOM CARROTS

$10.00

MASHED POTATOES

$10.00

ROASTED POTATOES

$10.00

All credit card payments will be charged a 3% processing fee. We have an atm on site for your convenience

Consuming raw or undercooked meats, poultry, seafood, shellfIsh, or eggs may increase your risk of foodborne illnesses. especially if you have certain medical conditions.

A 20% gratuity will be applied to any parties of b or more.

Please note that there is a time limit of 90 minutes at a table. You patience and understanding are greatly appreciated as we do our best to accommodate all requests. Thank vou!

#TheCraftsmanNJ

CALL US TODAY
201-773-8985

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HOURS OF OPERATION

Open 7 Days A Week

Monday – Wednesday
4:00 PM – Midnight
Kitchen closes at 10:00 PM

Thursday
4:00 PM – 1:00 AM
Kitchen closes at 10:00 PM
Late Night Menu: 10:00 PM – Midnight

Friday
4:00 PM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Saturday
11:00 AM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Sunday
11:00 AM – Midnight
Kitchen closes at 10:00 PM

Happy Hours

Monday - Friday, 4:00 to 7:00 pm  
- Subject to change and Holiday schedules.

© 2024 by Craftsman Hospitality Management, Inc

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