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Fair Lawn, NJ, USA

Job Type

Full Time

About the Role

Manager of a very busy restaurant and events space in Bergen County NJ.

Ensure all operations are carried on in an appropriate, cost-effective way
Improve operational management systems, processes and best practices
Purchase materials, plan inventory and oversee warehouse efficiency
Help the organization’s processes remain legally compliant
Formulate strategic and operational objectives
Examine financial data and use them to improve profitability
Manage budgets and forecasts
Perform quality controls and monitor production KPIs
Recruit, train and supervise staff
Find ways to increase quality of customer service


  • 3 years Experience required in High volume restaurant

  • Proven work experience as Operations Manager or similar role

  • Knowledge of organizational effectiveness and operations management

  • Experience budgeting and forecasting

  • Familiarity with business and financial principles

  • Excellent communication skills

  • Leadership ability

  • Outstanding organizational skills

  • Degree in Business, Operations Management or related field

About the Company

The Craftsman New Jersey is an upscale gastropub serving contemporary American cuisine with diverse menu options and an Irish influence.

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