About the Role
The Craftsman is looking for a passionate Line-Chef to join our growing culinary family. We are a very fast pasted kitchen, passionate about the food quality we serve, all with one goal to achieve, creating memorable guest experiences, all while having fun. Ventanas is a Modern American, Latin American, Asian Fusion.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Job Types: Full-time, Part-time
Salary: $800.00 - $1,100.00 per week
Casual dining restaurant
Fast casual restaurant
8 hour shift
Weekly day range:
Monday to Friday
Cooks: 3 years (Required)
Restaurant experience: 1 year (Required)
Work Location: In person
About the Company
The Craftsman New Jersey is an upscale gastropub serving contemporary American cuisine with diverse menu options and an Irish influence.