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Line-Chef

Fair Lawn, NJ, USA

Job Type

Cook

About the Role

The Craftsman is looking for a passionate Line-Chef to join our growing culinary family. We are a very fast pasted kitchen, passionate about the food quality we serve, all with one goal to achieve, creating memorable guest experiences, all while having fun. Ventanas is a Modern American, Latin American, Asian Fusion.

Requirements


Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.

  • Prepares food items by cutting, chopping, mixing, and preparing sauces.

  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

  • Cleans and sanitizes cooking surfaces at the end of the shift.

  • Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills

  • Organizational skills

  • Accuracy and speed in executing tasks

  • Ability to work as a team member

  • Follows directions and instructions

Education and Experience Requirements:

  • High school diploma or GED

  • One to two years of experience as a line cook, restaurant cook, or prep cook

  • Certificate in Culinary Arts preferred

  • Experience with various cooking methods and procedures

  • Familiar with industry best practices

Job Types: Full-time, Part-time

Salary: $800.00 - $1,100.00 per week

Benefits:


  • Flexible schedule


Experience level:


  • 2 years


Restaurant type:


  • Bar

  • Casual dining restaurant

  • Fast casual restaurant

  • Food truck


Shift:


  • 8 hour shift

  • Day shift

  • Night shift


Weekly day range:


  • Monday to Friday

  • Weekend availability


Experience:


  • Cooks: 3 years (Required)

  • Restaurant experience: 1 year (Required)


Work Location: In person

About the Company

The Craftsman New Jersey is an upscale gastropub serving contemporary American cuisine with diverse menu options and an Irish influence.

#TheCraftsmanNJ

CALL US TODAY
201-773-8985

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HOURS OF OPERATION

Open 7 Days A Week

Monday – Wednesday
4:00 PM – Midnight
Kitchen closes at 10:00 PM

Thursday
4:00 PM – 1:00 AM
Kitchen closes at 10:00 PM
Late Night Menu: 10:00 PM – Midnight

Friday
4:00 PM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Saturday
11:00 AM – 2:00 AM
Kitchen closes at 11:00 PM
Late Night Menu: 11:00 PM – Midnight

Sunday
11:00 AM – Midnight
Kitchen closes at 10:00 PM

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Happy Hours

Monday - Friday, 4:00 to 7:00 pm  
- Subject to change and Holiday schedules.

© 2024 by Craftsman Hospitality Management, Inc

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