New Years Eve
PRE-FIXED 4 course dinner $85/pp
TWO SEATINGS: 5:30P OR 7:00P
Dinner to bed served with your choice of a glass of champagne or Craftsman old-fashion cocktail.
First Course
NEW JERSEY FARMER'S SALAD
HAND-PICKED GREENS/ CHERRY TOMATO/ ORGANIC CUCUMBER/ RED ONION/ GREEN GODDESS DRESSING/ CROUTONS
APPETIZER
CHOOSE ONE
CRAB CAKES
2 MINI PAN-SEARED LUMP CRAB CAKES/ MANGO SLAW/ SPICY CAJUN REMOULADE
LAMB CHOPS
MARINATED & GRILLED LAMB CHOPS/ CREAMY CHICKPEA HUMMUS/ MINT CHIMICHURRI
BUFFALO CAULIFLOWER (V)
CRISPY CAULIFLOWER FLORETS/ BUFFALO SAUCE/ BLUE CHEESE DRESSING/ CARROTS & CELERY
GARLIC SHRIMP
JUMBO GULF SHRIMP/ GARLIC-WHITE WINE SAUCE/ HOT PEPPERS/ CRISPY BAGUETTE
STUFFED MEATBALLS (3)
TRIPLE BLEND-SHORT RIB/ BRISKET/ SIRLON
MEATBALLS/ FRESH MOZZARELLA CENTER/ HOUSEMADE MARINARA/ PARMESAN
BURRATA
FARM FRESH BURRATA/ CRISPY PROSCIUTTO/ BABY HEIRLOOM TOMATOES/ BABY ARUGULA/ BASIL PESTO/ BALSAMIC GLAZE/ CRUNCHY BAGUETTE
ENTREE
CHOOSE ONE
BEEF SHORT RIB
RED WINE BRAISED SHORT RIBS/MASHED POTATOES/BRUSSEL SPROUTS/SHORT RIB GRAVE/CRISPY ONIONS
CENTER CUT PORK CHOP
PERFECTLY GRILLED/ SWEET & HOT ITALIAN PEPPERS/ ROASTED POTATOES/ ARUGULA PESTO
MISO SALMON
GINGER & MISO GLAZED SALMON / BABY BOK CHOY/ FIVE SPICE FARRO
CRAB SPAGHETTI
JUMBO LUMP CRAB/ SPAGHETTI PASTA/ ASPARAGUS/ SAFFRON BECHAMEL/ BLACK CAVIAR/ FRESH CHIVES
CLASSIC SURT AND TURF
6OZ. FILET MIGNON/ BROILED LOBSTER TAIL/ MASHED POTATOES/ ASPARAGUS/ TARRAGON BUTTER
EGGPLANT PARMESAN (V)
CRISPY EGGPLANT/ MARINARA SAUCE/ MELTED MOZZARELLA/ FRESH BASIL
DESSERT
CHOOSE ONE
NEW YORK CHEESECAKE
CHOCOLATE LAVA CAKE WITH VANILLA GELATO
APPLE CRUMBLE WITH PUMPKIN GELATO
All credit card payments will be charged a 3% processing fee. We have an atm on site for your convenience
Consuming raw or undercooked meats, poultry, seafood, shellfIsh, or eggs may increase your risk of foodborne illnesses. especially if you have certain medical conditions.
A 20% gratuity will be applied to any parties of b or more.
Please note that there is a time limit of 90 minutes at a table. You patience and understanding are greatly appreciated as we do our best to accommodate all requests. Thank vou!