top of page
Antique Photograph of Fishermen

DINNER MENU

APPETIZERS

CAULIFLOWER TACOS

CRISPY FRIED FLORETS/ WHITE FLOUR TORTILLAS/ PICO DE GALLO/
GUAC/ ROASTED GARLIC AIOLI

$18.00

Vegetarian

CALAMARI FRITTE

CRISPY FRIED CALAMARI/ BANANA PEPPER/ HOUSEMADE MARINARA SAUCE

$23.00

CRAB AND ARTICHOKE DIP

SHREDDED CRAB MEAT/ JERUSALEM ARTICHOKES/ CRISPY
TORTILLA CHIPS

$19.00

STUFFED MEATBALLS

VEAL, PORK & BEEF MEATBALLS/ TOMATO-BASIL SAUCE/ MOZZARELLA & PARMESAN CHEESE

$18.00

BUFFALO CAULIFLOWER

CRISPY CAULIFLOWER FLORETS/ BUFFALO SAUCE/ BLUE CHEESE DRESSING/ CARROTS AND CELERY

$16.00

Vegetarian

THAI CHILI WINGS

CRISPY WINGS/ SWEET CHILI SAUCE/ SCALLIONS

$18.00

TRADITIONAL WINGS

CRISPY WINGS/CREAMY BUFFALO SAUCE/ HOUSEMADE BLUE CHEESE DRESSING/ CARROTS AND CELERY

$18.00

Gluten free

SPANISH OCTOPUS

GRILLED OCTOPUS/ CRISPY FINGERLING POTATOES/ BABY ARUGULA/ GARLIC AIOLI/ BLOOD ORANGE GLAZE

$28.00

CRAB CAKE

PAN-SEARED CRAB CAKE/ MANGO SLAW/ SPICY CAJUN REMOULADE

$27.00

CRISPY SHRIMP TACOS

FRIED SHRIMP/ WHITE FLOUR TORTILLA/ MANGO CABBAGE SLAW/ CHIPOTLE MAYO

$19.00

DUCK SPRING ROLLS

HOISIN DUCK/ ASIAN VEGETABLES/ SWEET CHILI DIPPING SAUCE

$22.00

FRESH SALADS

Add Chicken $10, Salmon $12, Shrimp $10 to any salad.

WEDGE CAESAR

WEDGE OF ROMAINE/ CREAMY CEASAR DRESSING/ TOASTED CIABATTA CROUTONS/ SHREDDED PARMESAN CHEESE

$18.00

Vegetarian

BEETS AND GOAT CHEESE

BRAISED RED BEETS/ HONEY WHIPPED GOAT CHEESE/ TOASTED PISTACHIOS/ BABY ARUGULA/ BALSAMIC

$17.00

Gluten free

THE FALL SALAD

LITTLE LEAF FARMS@SPRING MIX/ CANDIED PECANS/ DRIED CHERRIES/ ROASTED BUTTERNUT SQUASH/ APPLE CIDER DRESSING

$16.00

Gluten free

Vegan

AVOCADO SALAD

CRISPY ROMAINE LETTUCE / HEIRLOOM TOMATOES/ SLICED AVOCADO /CRISPY ONIONS / BACON VINAIGRETTE

$18.00

ENTREES

SNAPPER WITH LOBSTER SAUCE

PAN-SEARED RED SNAPPER/ CREAMY LOBSTER SAUCE/ MASHED
POTATOES/ OLD BAY CRISPY ONIONS

$41.00

FILET MEDALLIONS

GRILLED BEEF MEDALLIONS/ MASHED POTATOES/ GARLIC GREEN BEANS/ MUSHROOM BRANDY SAUCE/ HERB GREMOLATA

$38.00

BEEF SHORT RIBS

RED WINE BRAISED BEEF SHORT RIBS/MASHED POTATOES/BRUSSEL
SPROUTS/ SHORT RIB GRAVY/ CRISPY ONIONS

$35.00

SALMON PICCATA

FARRO ISLAND SALMON/ ROASTED FINGERLING POTATOES/ HEIRLOOM TOMATOES/ LEMON-CAPER SAUCE

$33.00

CHICKEN SCARPARIELLO

BONELESS CHICKEN/ITALIAN SAUSAGE/ MIXED ITALIAN PEPPERS/ MUSHROOMS/ GARLIC AND TOMATOES/ RIGATONI PASTA

$29.00

CAJUN ALFREDO

JUMBO SHRIMP/ FETTUCCINI PASTA/ CREAMY CAJUN ALFREDO SAUCE/
PEPPERS & ONIONS/ CHERRY TOMATOES

$32.00

RIGATONI ALA VODKA

RIGATONI PASTA/CREAMY TOMATO-VODKA SAUCE /
ADD CHICKEN + 10 / SHIMP +10

$28.00

PORK CHOP A LA GRIGLIA

GRILLED CENTER-CUT PORK CHOP/ HOT AND SWEET ITALIAN PEPPERS/ ROASTED POTATOES/ ARUGULA PESTO

$32.00

STEAK FRITTES

16 OZ.NEW YORK STRIP/ HAND CUT FRIES/ CRAFTSMAN STEAK SAUCE/ BEER BATTERED ONION RINGS

$42.00

LAMB CHOP DINNER

GRILLED THOMAS FARMS @ LAMB CHOPS/ MUSHROOM RISOTTO/ BROCCOLINI/ BASIL PESTO

$42.00

TRIPLE BLEND BURGERS

choice of fries or salad on brioche (Gluten Free bun available)
EQUAL PARTS SHORTRIB/ BRISKET AND SIRLOIN

SIGNATURE BURGER

8 OZ. BURGER PATTY/ BRIOCHE BUN/ WHISKY ONIONS/ DOUBLE-SMOKED BACON/ AGED CHEDDAR/ SPICY CRAFTSMAN BURGER SAUCE

$22.00

BAR BURGER

8 OZ. BURGER PATTY/ LETTUCE & TOMATO/ AMERICAN, SWISS, OR CHEDDAR

$20.00

BLACK BEAN VEGGIE SLIDERS

2 BLACK BEAN PATTIES/ TOASTED SLIDER BUNS/ ROMA TOMATO/ BABY ARUGULA/ AVOCADO-JALAPENO AIOLI

$16.00

Vegetarian

Vegan

SIDES 10 or 3 FOR 25

HAND CUT FRIES

$10.00

TRUFFLE FRIES

$13.00

BEER-BATTERED ONION RINGS

$10.00

MASHED POTATOES

$10.00

CRISPY BRUSSEL SPROUTS WITH BACON AND PARMESAN

$10.00

GARLIC BREAN BEANS

$10.00

All credit card payments will be charged a 3% processing fee. We have an atm on site for your convenience

Consuming raw or undercooked meats, poultry, seafood, shellfIsh, or eggs may increase your risk of foodborne illnesses. especially if you have certain medical conditions.

A 20% gratuity will be applied to any parties of b or more.

Please note that there is a time limit of 90 minutes at a table. You patience and understanding are greatly appreciated as we do our best to accommodate all requests. Thank vou!

bottom of page